Salada Primavera

by on in Saladas

Salada Primavera

Microgreen salads pack a powerful nutritional punch. Combine cubed beets, goat cheese, thinly sliced red onion, toasted hazelnuts, dried cranberries, and balsamic vinaigrette with your greens and prepare to be blown away by the salad’s intense flavour!

Ingredients

  • 1 squid, cleaned, from sustainable sources
  • olive oil
  • ½ tablespoon soy sauce
  • 250 g cooked octopus, from sustainable sources
  • 8 large cooked peeled prawns, from sustainable sources
  • 1 generous handful of salad leaves
  • 1 small handful of edible flowers
  • YUZU & SESAME DRESSING
  • 1 tablespoon sesame seeds
  • 3 tablespoons toasted sesame oil
  • ½ tablespoon soy sauce
  • 1 tablespoon yuzu juice (or the juice of ½ a lime)
  • 1 teaspoon togarashi spice mix

Leave a Reply

O seu endereço de email não será publicado. Campos obrigatórios marcados com *